Recipes
Recipes
Veganuary Recipe: Vegan Tomato, Roast Pepper and Lentil Soup
Veganuary is here! January is the time of year where we all try something new and a little healthier. Our…
Recipes
Lentil Aromatic Curry with Albert Bartlett Rooster Potatoes
An aromatic mouth-watering Rooster Potato curry, ideal for an all year round dinner or supper & suitable for Vegetarians &…
Recipes
Cumin and Tarragon Roasted Chantenay Carrots
Mark Poynton at Alimentum restaurant in Cambridge shows us how to make this tasty side dish – cumin and tarragon…
Recipes
Creating the French potato dish – Pommes Aligot
Mark Poynton at Alimentum restaurant in Cambridge shows us how to make this traditional French potato dish – Pommes Aligot,…
Recipes
Beef with Pommes Aligot and Chantenay Carrots
At Alimentumin Cambridge, the two side dishes, Pommes Aligot and Chantenay carrots are served with a slow cooked braised blade…
Recipes
Richmond Farms Star Anise Carrot
Richmond Farms Star Anise Carrot Try something different with your Richmond Farms carrots and make this delicious recipe that we…
Recipes
Richmond Farms Whipped Carrot Mousse
Richmond Farms Whipped Carrot Mousse Ingredient 200g Richmond Farms carrot juice 6 leaves gelatine 8g dried egg white powder 65g…
Recipes
Richmond Farms Sweet Pickled Carrot Ribbons
Richmond Farms Sweet Pickled Carrot Ribbons Sweet pickled carrots make a delicious, decorative finish to any meal. Here’s how we…
Recipes
Richmond Farms Parsnip Cake
Richmond Farms Parsnip Cake Parsnips can be used in all sorts of recipes. To give you an idea of the…
Recipes
Richmond Farms Parsnips and Toffee Ice Cream
Richmond Farms Parsnips and Toffee Ice Cream Parsnips can be used in all sorts of recipes. To give you an…
Recipes
Richmond Farms Parsnip and Cumin soup
Richmond Farms Parsnip and Cumin soup Parsnips can be used in all sorts of recipes. To give you an idea…