A flavoursome linguini using seasonal British asparagus. The ultimate summer dinner. Serves: 2 Preparation time: 5 minutes Cooking time: 10…

This deconstructed Mango and Passionfruit Cheesecake is the ultimate dessert. Test your skills and wow guests with this light and…

This light and flavoursome spring soup is perfect for lunchtime. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes …

The perfect alternative to a Sunday roast for Spring time. Just 5 ingredients including British asparagus, this has little preparation…

Veganuary is here! January is the time of year where we all try something new and a little healthier. Our…

An aromatic mouth-watering Rooster Potato curry, ideal for an all year round dinner or supper & suitable for Vegetarians &…

Mark Poynton at Alimentum restaurant in Cambridge shows us how to make this tasty side dish – cumin and tarragon…

Mark Poynton at Alimentum restaurant in Cambridge shows us how to make this traditional French potato dish – Pommes Aligot,…

At Alimentumin Cambridge, the two side dishes, Pommes Aligot and Chantenay carrots are served with a slow cooked braised blade…

Richmond Farms Star Anise Carrot Try something different with your Richmond Farms carrots and make this delicious recipe that we…

Richmond Farms Whipped Carrot Mousse Ingredient 200g Richmond Farms carrot juice 6 leaves gelatine 8g dried egg white powder 65g…

Richmond Farms Sweet Pickled Carrot Ribbons Sweet pickled carrots make a delicious, decorative finish to any meal. Here’s how we…

Richmond Farms Parsnip Cake Parsnips can be used in all sorts of recipes. To give you an idea of the…

Richmond Farms Parsnips and Toffee Ice Cream Parsnips can be used in all sorts of recipes. To give you an…

Richmond Farms Parsnip and Cumin soup Parsnips can be used in all sorts of recipes. To give you an idea…