Creating the French potato dish – Pommes Aligot

by | Oct 21, 2015 | News

Mark Poynton at Alimentum restaurant in Cambridge shows us how to make this traditional French potato dish – Pommes Aligot, or as Mark calls it ‘Cheesy Potatoes’.

500g of Mint baby potatoes
250g double cream
250g butter
250g grated cheese (Aligot in the recipe but any strong semi hard cheese will work)