Cumin and Tarragon Roasted Chantenay Carrots

by | Apr 11, 2022

Mark Poynton at Alimentum restaurant in Cambridge shows us how to make this tasty side dish – cumin and tarragon roasted Chantenay carrots.

What you will need

300g Chantenay carrots
50ml rapeseed oil
25g cumin seed
150g butter
10g sea salt
25g chopped tarragon