Richmond Farms Parsnip Cake

by | Apr 11, 2022

Parsnips can be used in all sorts of recipes. To give you an idea of the possibilities, here is a quick and delicious recipe for a parsnip cake.

What you will need

250g corn oil
175g caste sugar
3 large eggs
175g self-raising flour
1 ½ tsp. baking powder
1 ½ tsp. bi carb
¾ tsp. Maldon sea salt
¼ tsp. ground nutmeg
2 ½ tsp. ground cinnamon
¼ tsp. ground ginger
225g Richmond Farms Parsnip
1 tsp. vanilla essence
½ lemon zested
215g soaked stale milk loaf (75g cold water, 250g stale bread crusts off


  • Whisk eggs and sugar until light and fluffy, slowly pour in the oil, fold in sifted dry ingredients, mix in parsnip, milk loaf, vanilla and lemon zest, cook in lined tray @180C for 40 minutes.
  • At Alimentum, we serve this Richmond Farms Parsnip Cake with apricot sorbet, puree and cannelloni.