Richmond Farms Sweet Pickled Carrot Ribbons

Richmond Farms Sweet Pickled Carrot Ribbons

      Sweet pickled carrots make a delicious, decorative finish to any meal. Here’s how we do it at Alimentum.


  • 3 Richmond Farms carrots peeled into ribbons
    100g sugar
    100g white wine vinegar
    200g water
    20g salt


Boil the sugar, water, vinegar and salt together – then chill. Add the carrot ribbons and leave for 24 hours at least to pickle.

Use this recipe for salads or garnishes. We use this in many dishes at Alimentum – the one shown is roasted Scallop, pickled carrot, cucumber and sesame salad.

Sweet Pickled Carrot Ribbons

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